5. November 2025 — 17:30
Cheese Tasting with “gut gereift in the Bregenzerwald"
Together, we will sample alpine cheeses at various stages of aging from different alpine farms, while learning about traditional handcrafting, maturation, and the three-tiered alpine farming system. Immerse yourself in the world of Bregenzerwald alpine cheese – from the spicy Alpzieger to the creamy Heumilchkugel. Taste, savor, and marvel – accompanied by stories, mountain air, and authentic craftsmanship.
And the best part: the fine cheeses are available for purchase on site. Organized by Melchior Simma, with a passion for regional products and flavor.
Meeting Point: Fireplace Bar
Registration: by November 4, 2025