The centerpiece of our lodge is the restaurant, featuring a cozy fireplace bar. This is a place where socializing and delightful culinary experiences intertwine, creating an authentic sense of home.
The best is just around the corner. With the help of our local suppliers, we ensure a wholesome dining experience. The culinary craftsmanship at Fuchsegg is rooted in the region and its seasonal diversity. We draw inspiration from our surroundings and beyond. Culinary traditions of Bregenzerwald hospitality are reinterpreted in the Fuchsegg kitchen. Come together for group gatherings, birthday parties, baptisms, anniversaries, and more—with a variety of occasions to choose from, the Fuchsegg culinary experience is just as diverse. We look forward to your visit! Kindly reserve a table for dinner and the Fuchsegg breakfast.
Bregenzerwälder Kässpätzle
Thursday evenings are dedicated to a special delicacy from the Bregenzerwald: Bregenzerwälder Kässpätzle. This traditional dish consists of soft egg noodles (Spätzle) mixed with a generous amount of cheese. Served with melted butter and fried onions, just like in the old days, straight from the wooden spoon.
Wine
Authentic wines are always shaped by their origins and tell a story. Our wines reflect their heritage, the power of nature, and a respectful relationship with the land, plants, animals, and people. At Fuchsegg, we value individuality from the vineyard. Wines from Austrian winemakers and those sourced from the Lake Constance region are prominently featured in our wine cellar.
Suppliers
Regional suppliers are essential to creating a culinary delight in the Bregenzerwald style. Our collaboration is built on trust and quality assurance. The food we serve is produced with care and respect for both nature and its cycles. This is what we value, and this is the foundation of the Fuchsegg kitchen. We look forward to a valuable partnership!
Reflection on culinary arts...just a few thoughts
In this regard, the people of Bregenzerwald, Fuchsegg, and the Japanese share a common philosophy: the Fuchsegg kitchen strives for artisanal perfection and shines the spotlight on the product, not on itself. Like the Japanese, we believe that the highest art of preparation lies in the simplest processing. There’s no need for “exotic embellishments” to appreciate the flavor of potatoes or high-quality beef cutlets—especially not just because they are “trendy.” What is truly essential are pure, seasonal ingredients that are handled with heartfelt expertise.
Gästestimmen
