Cheese tasting

Well Aged – Cheese Tasting

Alpine cheese tells stories – of lush meadows, crisp mountain air, and time-honoured craftsmanship.

At this tasting, hosted by Gut Gereift im Bregenzerwald, you’ll sample cheeses from different alpine regions and stages of maturity. Dive into the world of traditional production methods, natural aging, and the three-level mountain farming system.

You’ll also enjoy alpine cheese soup, tangy Alpzieger, and handmade hay-milk balls – all crafted with care and a deep love for the region.

See, smell, taste, feel. Cheese inspires – with history, character, and a touch of mountain air.