Opening Event “Fireside Talk & Culinary Delights”
Focus Topic: Branching Out – Wild Spaces and More Nature Around and On the House
Discover how to make your surroundings more vibrant, diverse, and nature-oriented. Tree expert, nature photographer, and green space planner Conrad Amber will share practical insights and inspiration. Afterwards, the Fuchsegg team will treat you to fine autumn cuisine.
Program:
5:30 PM: Arrival and Welcome
6:00–7:00 PM: Talk with Conrad Amber on the focus topic “Branching Out”
Afterwards: Aperitif and a cleverly composed autumn dinner
Price:
Talk, aperitif & 3-course autumn menu: € 82 (vegetarian option: € 72)
Talk with aperitif only: € 20
We look forward to your registration.
For our house guests, participation is free of charge.
Location:
Fuchsegg Eco Lodge
Amagmach 1301, 6863 Egg/Schetteregg