29. November 2025 — 17:30
Two chefs, four hands, one evening
René Zimmermann and Yannick Gasser invite you to the first pop-up dinner at Fuchsegg. A culinary meeting focused on alpine ingredients, creative techniques, and the joy of cooking together.
What to expect:
– Honest alpine cuisine – reimagined
– Fine wine & great company
– A unique atmosphere in the heart of the Bregenzerwald
And this is just the beginning.
More details will follow, be sure to save the date for this special evening!